Dun Ji Tang Liao

Dun Ji Tang Liao Strengthening Chicken Soup

Dun Ji Tang Liao

Item No.: 08121
Package size: 160 g

21,20 EUR incl. 9% VAT = 1,75 EUR
if required, plus shipping costs

About the product

Chinese chicken soup is considered a traditional tonifying soup.

Chicken is the base for this nourishing soup, which supports the Chinese herbs that it is cooked with and strengthens the body. Angelica and peony root, as well as Szechuan lovage
rhizome, gouji berries and red dates nourish the body. Astragalus and codnopsis root, together with poria, strengthen Qi and the middle.


Free delivery with a minimum order of € 150.–


dang gui (Angelicae Sinensis Radix) 
fu ling (Poria)
huang qi (Astragali Radix)
dang shen (Codonopsis Radix)
gou qi zi (Lycii Fructus)
bai shao (Paeoniae Radix Alba)
chuan xiong (Chuanxiong Rhizoma)



Boil an organic chicken in approximately three to five litres of water for at least two hours, or preferably overnight on very low heat. Then add all the herbs from the bag and simmer for another two hours. During the last hour, you can add organic vegetables according to your taste. Season the soup with culinary herbs, spices and salt, but it shouldn’t be spiced too heavily. Depending on your taste, the soup broth can be strained or you can eat the soup with the chicken pieces and edible herbs.



Eat one bowl of hot soup per day in the morning or at lunchtime. Do not heat in the microwave. One bag of herbs is enough for a week. Do not begin taking the soup until three
or four days after childbirth. Do not eat it during an acute illness. Keep in the refrigerator for no longer than one week.
Not recommended during pregnancy.

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