COOKING RECIPES And SINGLE HERBS
Some herbs which are used in traditional Chinese tradition are common foods. Such as the warming cinnamon and ginger, the soothing fennel seeds and mandarin peel, strengthening gougi berries, Chinese dates or longan fruit. These Chinese herbal products can be ordered without restrictions and, if necessary, be used to supplement the diet and enriching meals. Whether for a strengthening rice porridge or for garnishing your müesli, in a tonifying soup with meat, as a snack between meals, for baking and cooking or as a herbal tea.